Lasca's Restaurant & Carry Out
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Lasca's Restaurant & Carry Out Menu

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Appetizers

Lasca's Garlic Bread
$6.00
Jumbo Shrimp Cocktail
$12.00
Poached jumbo shrimp served with fresh lemon and cocktail sauce
Utica Greens
$9.00
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
Grilled Jumbo Shrimp
$13.00
Marinated, charcoal grilled and served with drawn butter and fresh lemon
Broccoli Parmigiana
$9.00
Florets of fresh broccoli breaded and served with tomato sauce and provolone
Crab Cakes
$14.00
Served with remoulade over baby arugula in a citrus vinaigrette
Fried Fresh Calamari
$12.00
Served with fresh lemon and two dipping sauces
Grilled Beef Tenderloin
$17.00
Marinated and served with sauteed baby spinach and white beans
Lobster Grilled Beef Tenderloin
$19.00
Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing

Soup & Salad

Soup of the Day
$4.00
Made fresh daily
French Onion Gratinee
$6.00
Topped with imported Swiss Cheese
Spinach & Grilled Chicken
$16.00
tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg
Mixed Baby Greens
$10.00
with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette
Caesar Salad
$6.00
Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request
Antipasto Nicholas
$17.00
Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request

Seafood Dishes

Baked Scrod
$25.00
Baked with a cracker crumb topping
Broiled Scallops
Served with fresh lemon and butter
Lobster Tail
Split and served grilled or broiled. Single or twin
Seafood Medley
$31.00
Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers
Alaskan King Crab
Split and broiled, served with drawn butter
Broiled Seafood Combination Platter
Combines fresh scrod, scallops and jumbo shrimp

Combinations

Surf N' Turf
A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon
Steak & Crab
Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon
Filet Mignon & Broiled Scallops
A 10 oz. tenderloin with fresh sea scallops

From the Broiler

Filet Mignon
$32.00
A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
USDA Prime Grade Bone In Delmonico
$33.00
An 18-20 oz. charcoal grilled
Center Cut Pork Chops
$17.00
Charcoal grilled and served with our own cinnamon applesauce

Veal & Chicken Specialties

Chicken or Veal Parmigiana
$22.00
With tomato sauce topped with provolone cheese
Chicken or Veal Piccata
$22.00
Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic
Chicken Marsala
$22.00
Sauteed with fresh mushrooms, imported Marsala and fresh lemon
Chicken or Veal Roasted Garlic
$25.00
Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita
Veal & Jumbo Shrimp
$29.00
Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
Chicken Lasca
$23.00
Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce
Chicken Riggies
$26.00
Sauteed with spicy peppers in a roasted garlic tomato cream sauce
Chicken & Shrimp Dijon
$28.00
Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce

Pasta & Italian Specialties

Baked Manicotti
$17.00
Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese
Baked Lasagna
$19.00
Served with tomato sauce
Fettuccine Alfredo with Grilled Chicken
$24.00
Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken
Capellini
$16.00
Served with your choice of meatballs or sausage and tomato sauce
Cheese Ravioli
$18.00
Stuffed with ricotta and served with your choice of meatballs or sausage
Combination Platter
$23.00
Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce
Gramp's Egglant Parmigiana
$19.00
Battered and topped with plum tomato marinara sauce, then baked with provolone cheese

Weekend Specialties

USDA Prime Grade Roast Prime Rib
$36.00
Served 'au jus' or lightly grilled for added flavor
USDA Prime Grade Prime Rib with Alaskan King Crab Legs
Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter
USDA Prime Grade Prime Rib & Lobster Tail
Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter

Friday Only

Linguini with Fresh Steamed Little Neck Clams
$26.00
Served on a bed of linguini with your choice or red or white sauce with even more clams
Fried Fresh Fish Fillet
$18.00
Served with fresh lemon and tartar sauce
Combination Fried Seafood Platter
$29.00
Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce
Jumbo Fried Fantail Shrimp
$22.00
Served with fresh lemon and cocktail sauce
Deep-Fried Scallops
$31.00
Served with fresh lemon and tartar

Dessert

Dessert Special of the Day
The chef's own creation
Coconut Cream Pie
Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
Chocolate Cream Pie
Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate
Mud Pie
A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream
New York Style Cheese Cake
Served wtih your choice of toppings or plain
Frozen Chocolate Raspberry True Torte
A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
Hot Fudge Sundae
Served the old-fashioned way
Frozen Chocolate Almond Soue
Our original recipe brought to you by our chef from the White House
Dark Chocolate Cake
Served with vanilla ice cream and fresh strawberries

Spirited Coffees

Irish Coffee
A delicious combination of Irish Whiskey, Irish Mist and Irish Cream
Mexican Coffee
Kahlua and Rum make this a warm treat
Italian Coffee
E&J Brandy along wih Amaretto
Coffee Phillip
French and domestic brandies with Creme de Cacao and Galliano

Carry Out

Dinner Carry-Out
Includes fully prepared food from our regular restaurant menu, hot and ready to go
Party Carry-Out
Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers
Lunch Carry-Out
Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection

Lasca's Restaurant & Carry Out offers a rich and diverse menu that’s sure to satisfy every craving, from flavorful appetizers to decadent desserts. For starters, you can’t go wrong with their Garlic Bread, which delivers the perfect crispy bite, or indulge in the Jumbo Shrimp Cocktail, where plump shrimp are paired with a zesty cocktail sauce. For something with a little more heat, try the Utica Greens or the Grilled Jumbo Shrimp — a delightful combination of fresh ingredients and savory flavors.

Their Soup & Salad section offers comforting options like the Soup of the Day or the rich and savory French Onion Gratinee, topped with melted cheese and a golden, crispy crust. The Spinach & Grilled Chicken Salad provides a light, healthy choice, while the classic Caesar Salad will appeal to those who crave a little crunch with their greens.

For seafood lovers, Lasca’s menu shines with delectable options like the Baked Scrod, Broiled Scallops, and the indulgent Lobster Tail. If you're feeling adventurous, the Seafood Medley and Alaskan King Crab are must-tries, offering a tantalizing mix of fresh, oceanic flavors.

Meat enthusiasts will appreciate the Surf N’ Turf, which combines tender steak with succulent seafood, or the luxurious Filet Mignon & Broiled Scallops. For a classic taste of hearty broiled meats, the USDA Prime Grade Bone In Delmonico and Center Cut Pork Chops are flavorful choices that pack a punch.

Lasca’s also excels in their Veal & Chicken Specialties, including favorites like Chicken Parmigiana, Veal Piccata, and the savory Veal & Jumbo Shrimp combo. And for pasta aficionados, their Baked Lasagna and Fettuccine Alfredo with Grilled Chicken are crowd-pleasers.

If you’re craving something truly special, the Weekend Specialties feature the mouthwatering USDA Prime Grade Roast Prime Rib, complemented by options like Alaskan King Crab Legs or Lobster Tail.

To wrap up your meal, treat yourself to one of their rich desserts, such as the indulgent Chocolate Cream Pie or the ever-popular New York Style Cheesecake.

No matter what you choose from Lasca's menu, each dish promises to deliver quality and flavor in every bite.

Lasca's Restaurant & Carry Out

Lasca's Restaurant & Carry Out in Auburn, NY offers a classy Italian dining experience with a variety of vegetarian options. With a quiet and intimate atmosphere, this restaurant is perfect for dinner. Enjoy their delicious seafood dishes like Baked Scrod and Lobster Tail, as well as appetizers like Jumbo Shrimp Cocktail and Utica Greens. With excellent service and a full bar, this restaurant is a must-visit for a delightful meal.

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